Vegan
Passion for bread
A love story with bread
that lasts a lifetime.
Today, just like yesterday and tomorrow, we look at
water, flour, yeast and salt
with the same passion and enthusiasm, to transform them into
small and large pieces of goodness to enjoy.
Yesterday
It all started in the fifties at a bakery near Padua. Mr. Serio Galante learned the art of baking and continued cultivating it day by day, also passing it down to his son Silvio, right from the start.
Serio's bread shop became a reference point for the whole town. And soon it would become one for all of Northern Italy. In fact, with Silvio's official entry into the company, in 1985, the town's bakery takes on a new direction, gradually becoming a bread making industry.
“Since childhood, my father Serio transmitted
his passion for this work to me,
day after day, teaching me the art of baking.”
Today
The dedication, unwavering commitment and vocation of the Galante family has made Glaxi Pane a well-established business in today's Italian market of frozen bakery and has projected it into the foreign market.
Today, we are able to meet the market's many and varied demands, from the most traditional to the most innovative ones.
Each day, bread for sandwiches, hamburgers and many other specialities are prepared, baked and frozen so that they can reach bars and restaurants and still have all the quality and taste of freshly baked bread.
And we have no intention of stopping here. We follow a path of continuous innovation: new machines and services that optimise the products and improve the working conditions of our employees.
“Dedication, constant commitment and vocation.
We follow a path of continuous innovation.”
Tomorrow
Mr. Serio Galante has listened to and always done his best to satisfy the demands of his shop's clientele. This is why the company decided to invest in a dedicated internal research team that studies and creates new proposals for bread, not only to meet today's demands but also to anticipate the times, creating cutting-edge and customised products. And we aren't stopping here! We are working on opening new sales channels and increasing our presence in foreign markets.
And in that sense, we have created a winning synergy with Bassini 1963. manufacturer of bread and frozen bread products for large-scale retail distribution. The Bassini 1963-Glaxi Pane group proposes itself as the new benchmark in the bakery industry for large-scale retail distribution channels and HO.RE.CA, both on the national and international markets.
“We study and constantly generate new bread proposals
that are at the cutting-edge and customised.”