Tramezzino brown with cereals mix and seeds
TRA124Tramezzone rosso with tomato
TRA09Tramezzone nero with caramelized sugar
TRA11Tramezzino verde with spinach
TRA06Big Hamburger 110g
HAM05Big Hamburger sesame 110g
HAM12Tramezzone verde with spinach
TRA12Big Hamburger mais 110g
HAM32Tramezzino classico
TRA02Tramezzone vegan multigrain
VTRA4Tramezzone vegan
VTRA2Tramezzino integrale with wholemeal flour
TRA08Tramezzino slice thickness 12,5 mm
TRA45Big Hamburger brown with malted cereals and seeds 110g
HAM30Tramezzino rosso with tomato
TRA05Big Hamburger double cutted 110g
HAM23Big Hamburger double cutted sesame 110g
HAM24Tramezzino vegan
VTRA1Tramezzone
TRA04Tramezzino turmeric and flax seeds
TRA130Mini Hamburger 50g
HAM08Tramezzino nero with caramelized sugar
TRA07Bocconcino cereals 25 g
BOC06Mini Hamburger sesame 50g
HAM09Protein Sandwich slice thickness 13mm
CAR93_GVTramezzino vegan multigrain
VTRA3Tramezzone slice thickness 12,5 mm
TRA16Maxi Hamburger sesame 180g
HAM11Bun 75g Hamburger precut
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Thanks to the fundamental principles that
guide our work each and every day.
A natural product, exactly the same as the fresh one, that is rapidly thawed and prepared. For those who work in catering, this is the great advantage of choosing a frozen bread product. This way, you will always have a great variety and quantity of bakery products available.
100% natural. 0% alcohol and chemicals.Serio Galante would never have allowed artificially manipulating the bread that was the fruit of years of passion and dedication. For this reason, Glaxi Pane, in the passage from the bakery to the food industry has thought about freezing as the best conservation method. We have therefore chosen to say no to ethyl alcohol that modifies the sensory characteristics of the bread and we have adopted freezing alone, which is the only natural way to preserve the freshness of bread products, giving them, after thawing, exactly the same fragrance and the same aroma of the day's fresh-baked products.
We have embarked on a path of innovation that we have no intention of stopping. From the extensions of the line to the new silos which allow greater efficiency thanks to dosage control and monitoring, passing through the remodelling of the preparation rooms of the doughs and the purchase of new 4.0 machinery that makes traceability easier and more secure, facilitating not only the operation, but also the quality of life of the workers.
An essential path aimed at facilitating processes and services, always guaranteeing the high quality of our bread products.
Together with our customers we carry out continuous research and try out new combinations, shapes and sizes of bread products. The bread with turmeric and linseed, the one with malt and barley or even the one decorated with Chia seeds are just a few examples of our desire to innovate, to propose new alternatives and to amaze.
It's a question we suggest you
ask yourself. We're happy to give you
an answer. Actually, more than one.
A love story with bread
that lasts a lifetime.
©Glaxi Pane Srl 2006-2025 - p.iva 02020270282
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