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    Why are Glaxi products
    so good?

    Thanks to the fundamental principles that
    guide our work each and every day.

    Genuineness of the ingredients

    Everything starts from a precise choice, that of saying NO to palm oil, hydrogenated fats, preservatives, dyes and artificial sweeteners. For our bread we select the ingredients with the utmost care and attention. We are not satisfied with just any flour and yeast, but we seek out and choose the highest quality materials, identifying those that are ideal and specific for every production line.
    Simple ingredients and a process that respects the natural times of the bread's leavening without intruding during the baking process or adding anything that could modify its genuineness. Only natural and high quality ingredients: from the flours to the salt, from the yeast to the extra virgin olive oil.

    Freezing

    We use the only natural preservative that allows us to have a product exactly like a freshly baked one, without the addition of chemical substances: the cold. To ensure bread products that are always fresh, soft and natural.

    A natural product, exactly the same as the fresh one, that is rapidly thawed and prepared. For those who work in catering, this is the great advantage of choosing a frozen bread product. This way, you will always have a great variety and quantity of bakery products available.

    100% natural. 0% alcohol and chemicals.

    Serio Galante would never have allowed artificially manipulating the bread that was the fruit of years of passion and dedication. For this reason, Glaxi Pane, in the passage from the bakery to the food industry has thought about freezing as the best conservation method. We have therefore chosen to say no to ethyl alcohol that modifies the sensory characteristics of the bread and we have adopted freezing alone, which is the only natural way to preserve the freshness of bread products, giving them, after thawing, exactly the same fragrance and the same aroma of the day's fresh-baked products.

    Research

    We listen, we study and we try to interpret the emerging needs so that we can propose cutting-edge products and use the best technologies available on the market.

    We have embarked on a path of innovation that we have no intention of stopping. From the extensions of the line to the new silos which allow greater efficiency thanks to dosage control and monitoring, passing through the remodelling of the preparation rooms of the doughs and the purchase of new 4.0 machinery that makes traceability easier and more secure, facilitating not only the operation, but also the quality of life of the workers.
    An essential path aimed at facilitating processes and services, always guaranteeing the high quality of our bread products.

    Customers are our first researchers.

    Together with our customers we carry out continuous research and try out new combinations, shapes and sizes of bread products. The bread with turmeric and linseed, the one with malt and barley or even the one decorated with Chia seeds are just a few examples of our desire to innovate, to propose new alternatives and to amaze.

    Experience

    We've been kneading and baking bread for over 60 years. Still today in our baking industry, we use the precious family recipes that, combined with the most advanced machining operations, make our bread recognisable from the first bite.
    Bread making is an art that requires knowledge, constant study and updating. Our production has always been guided by the understanding of the behaviour of the molecular structure of the bread product, of the raw materials and how all these elements react.

    Research

    We have chosen to ensure to everyone who has chosen us all the safety and reliability of certified services and products.
    Production processes following the HACCP standard
    ISO Certification 9001:2015
    IFS certification (INTERNATIONAL FOOD STANDARD)
    Authorisation for organic production.

    ©Glaxi Pane Srl 2006-2026 - p.iva 02020270282

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