Chef Franco Ruggero
Chefs and experts in the choice of food. He was the sales manager of In.Gredienti (Alajmo Family). There are hundreds of partnerships throughout Europe and in Italy at Hotel Cristallo of Cortina d'Ampezzo, il Mascherone and Roscioli of Rome. Chef at Antenore Km 0 of Padua, startup la Bodega of Villach. Chef testimonial of "Lo Spettacolo del Cuore". Chef in the demonstrations of Glaxi Pane.