The recipe: PANINO DOLCE LUNGO

The recipe very tasty with Mignon multigrain rotonda invented by Cardio Chef Franco Ruggero.

Ingredients

• PAN17 Panino dolce lungo

• Cream of yellow peppers

• Julienne cut carrots

• 3 Fresh red cherry tomatoes

• 2 fresh lettuce Gentile leaves

• 1 leaf of fresh Treviso radicchio

• 2 slices of grilled zucchini

How to serve you

1. Using a spatula, spread a layer of creamy yellow peppers on the base of the bread.

2. Place the two slices of hot grilled zucchini on top of the cream of yellow peppers.

3. Wash, cut the fresh radicchio leaves from Treviso and place them on top of the zucchini.

4. Wash, cut the fresh tomatoes into slices and place them on top of each other.

5. Wash, cut the fresh carrots into juliennes and place them on top.

6. Laying down a leaf of fresh Gentle Salad.

7. Close with the lid of bread.

8. For those who want it hot: cook in an oven at 180°C for 3/4 minutes.

9. Serve to customers with napkins on a plate or on a cutting board

10. Enjoy your meal

Don't forget!

A succulent panino to make your customers' moments delicious. You can do many fillings with this panino.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.