The Recipe: CARRE' ROMA MULTIGRAIN GROSSO

The recipe very tasty toast with the carrè Roma multigrain grosso invented by Cardio Chef Franco Ruggero.

Ingredients

• CAR67 Carrè Roma multigrain grosso

• Cream of yellow peppers

• Mortadella with pistachios

• Cheddar cheese

• Grilled aubergines

• Slices of bacon

• Lettuce Gentilina

How to serve you

1. Spread a layer of creamy yellow peppers on a slice of bread with a spatula.

2. Cut the hot grilled aubergines into strips and place them on top.

3. Roll out 3 thin slices of cheddar cheese.

4. Lay down 2 slices of mortadella with pistachios.

5. Wash, cut and place the salad leaves on top.

6. Close with a slice of bread.

7. Heat in a plate at 180°C for 3/4 minutes.

8. Cut the bread into 2 parts or leave it whole.

9. Serve to customers with napkins on a plate or on a cutting board.

10. Enjoy your meal

Don't forget!

The toasting makes it crisp and pleasant to the taste, the stuffed toast is a workhorse for all locals. In your restaurant you cannot miss to make delicious moments of your customers. You can create many fillings with these slices.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.