The recipe RIFILATO GROSSO

The recipe very tasty Club Sandwich with the rifilato grosso invented by Cardio Chef Franco Ruggero.

Ingredients

• RIF10 rifilato grosso

• Cream of yellow peppers

• 3 Slices of cheddar cheese

• 1 Boiled egg

• 4 Slices of turkey rump

• 3 Leaves of lettuce gentile

• Black pepper in grains as required.

How to serve you

1. Using a spatula, spread a layer of creamy yellow peppers on the base of the bread.

2. Cut a hard-boiled egg into vertical slices and place on top of the cream.

3. Black pepper as required.

4. Place the slice of bread on top of it.

5. Spread 3 slices of cheddar cheese over the slice of bread

6. Lay 4 slices of turkey rump on top of the cheese

7. Close with the lid of bread

8. Cook in an oven or plate at 180°C for 3/4 minutes

9. Go out and place the leaves of the gentle salad under the lid bread

10. Close

11. Cut the bread into 2 or 4 triangles and fix them with a long toothpick

12. Serve to customers with napkins on a plate or on a cutting board

13. Enjoy your meal

Don't forget!

The particularity of the Club Sandwich is that it is made up of several layers (hence its name, since club-house means 'condominium') and that it is served cut in half, so as to form two triangles. An all-American goodness. In your restaurant you can't miss it to make your customers' moments delicious. You can create many fillings with these slices.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.