The recipe: TOS STAMPATO COPERCHIO GROSSO

The recipe very tasty tostone with the tos stampato coperchio grosso invented by Cardio Chef Franco Ruggero.

Ingredients

• TOS07 Tos stampato coperchio grosso

• Vegetable cream

• Parmigiano Reggiano cheese 36 months flakes

• 5 slices of salami Milan

• 3 slices of cheddar cheese

• Extra virgin olive oil as required

How to serve you

1. Spread a layer of creamed vegetables on a slice of bread with a spatula

2. Laying down 5 slices of salami Milan

3. Place 3 slices of cheddar cheese on top of the salami

4. Spread the flakes of Parmigiano Reggiano

5. Extra virgin olive oil as required

6. Close with a slice of bread

7. Heat in a plate at 180°C for 3/4 minutes

8. Cut the bread into 2 parts

9. Serve to customers with napkins on a plate or on a cutting board

10. Enjoy your meal

Don't forget!

The toasting makes it crisp and pleasant to the taste, the stuffed toast is a workhorse for all locals. In your restaurant you cannot miss to make delicious moments of your customers. You can create many fillings with these slices.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.