The recipe: TRAMEZZINO NERO WITH CARAMELIZED SUGAR

The recipe very tasty triangular tramezzino with the Tramezzino nero with caramelized sugar invented by Cardio Chef Franco Ruggero.

Ingredients

• TRA07 Tramezzino nero with caramelized sugar

• Gastronomic mayonnaise

• Leaves of salad gentilina

• Julienne cut carrots

• 5 Slices of soppressa veneta

How to serve you

1. Cut the slice of sandwich in half.

2. Spread a layer of gastronomic mayonnaise cream with a spatula.

3. Wash, cut and place the leaves of salad gentilina on top.

4. Wash, cut the carrots into juliennes and place them on top of each other.

5. Spread 5 slices of soppressa veneta.

6. Close with the other slice on the lid.

7. Once the rectangle has been obtained, cut in half to obtain two squares, press lightly on the sides.

8. Proceed to the diagonal cut of the tramezzino.

9. After cutting, four triangular tramezzinis are formed.

10. Serve to customers with napkins on a plate or on a cutting board.

11. Enjoy your meal

Don't forget!

A delicious recipe to propose for a buffet, an happy-hour, an appetizer... The slices are perfectly suited to the imagination of the stuffer and with high quality ingredients turn the display case of your bar into an irresistible attraction for customers.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.