The recipe TRAMEZZINO INTEGRALE WITH WHOLEMEAL FLOUR

The recipe very tasty rolled tramezzino with the Tramezzino integrale with wholemeal four invented by Cardio Chef Franco Ruggero.

Ingredients

• TRA08 Tramezzino integrale with wholemeal flour

• Cream of yellow peppers

• Beef fragments

• 7 Fresh red cherry tomatoes

• 10 Basil leaves

How to serve you

1. Cut the slice of tramezzino in half.

2. Spread with a spatula a layer of cream of yellow peppers.

3. Place the beef fragments evenly on top of the cream.

4. Wash, cut the fresh tomatoes into slices and place them on top of each other.

5. Wash, cut the basil leaves and place them on top of the cherry tomatoes.

6. Roll up the slice from the short side to the end.

7. Cut diagonally at the center of the rolled shape.

8. After cutting, two tramezzinis are formed.

9. Serve to customers with napkins on a plate or on a chopping board.

10. Enjoy your meal.

Don't forget!

A delicious recipe to propose for a buffet, an happy-hour, an appetizer... The slices are perfectly suited to the imagination of the stuffer and with high quality ingredients turn the display case of your bar into an irresistible attraction for customers.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.