The recipe: SANDWICH INGLESE

The recipe very tasty toast with the sandwich inglese invented by Cardio Chef Franco Ruggero.

Ingredients

• CAR31 Sandwich inglese

• Fresh cream cheese

• Emmenthal cheese

• Toasted onion

• Julienne carrots

• Typical venetian soppressa

How to serve you

1. Spread a layer of fresh cream cheese on a slice of bread with a spatula.

2. Lay 4 slices of soppressa on top of the cheese.

3. Wash, cut the julienne carrots and place them on top.

4. Spread thinly sliced Emmenthal slices.

5. Put some pieces of toasted onion in the pan.

6. Close with a slice of bread.

7. Heat in a plate at 180°C for 3/4 minutes.

8. Cut the bread into 2 parts or leave it whole.

9. Serve to customers with napkins on a plate or on a cutting board.

10. Enjoy your meal

Don't forget!

The toasting makes it crisp and pleasant to the taste, the stuffed toast is a workhorse for all locals. In your restaurant you cannot miss to make delicious moments of your customers. You can create many fillings with these slices.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.