The recipe: TRAMEZZINO BROWN

The recipe very tasty rolled tramezzino with the Tramezzino brown invented by Cardio Chef Franco Ruggero.

Ingredients

• TRA124 Tramezzino brown

• Gastronomic mayonnaise

• Boiled corn grains

• Toasted onion

• Salad and cabbage with strips

• Julienne cut carrots

• Radicchio leaves from Treviso

• Extra virgin olive oil as required

How to serve you

1. Cut the slice of tramezzino in half.

2. Spread a layer of gastronomic mayonnaise with a spatula.

3. Wash, cut into strips the salad with the cabbage and place them on top of the mayonnaise.

4. Wash, cut the fresh carrots into juliennes and place them on top.

5. Wash, cut the radicchio leaves from Treviso and place them on top of them.

6. Roll out some pieces of toasted onion.

7. Extra virgin olive oil as required.

8. Roll the sandwich from the short side to the end.

9. Cut diagonally at the center of the rolled shape.

10. After cutting, two sandwiches are formed as follows.

11. Serve to customers with napkins on a plate or on a cutting board.

12. Enjoy your meal.

Don't forget!

A delicious recipe to propose for a buffet, an happy-hour, an appetizer... The slices are perfectly suited to the imagination of the stuffer and with high quality ingredients turn the display case of your bar into an irresistible attraction for customers.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.