Red Tramezzino with Tuna and Capers

Why propose only classic tramezzini, when you can impress your customers with different and appetising combinations? Today we will reveal the recipe of a tramezzino invented by Cardio Chef Franco Ruggero that is original and particularly appreciated, able to entice and satisfy every palate. From the first bite to the last.

What you need

• Red tramezzino bread Glaxi Pane

• Canned tuna

• Mayonnaise

• Capers

• Fresh cheese

How to prepare the tramezzino

1. Spread a layer of mayonnaise on the bread base with a spatula.

2. Drain the tuna well and chop before adding it to the base.

3. Carefully rinse and drain the capers, cut them into small pieces and place them on top of the tuna.

4. Spread the soft cheese onto the bread for the top of the sandwich with a spatula.

5. Cut the tramezzino in squares with a clean knife.

6. Once you have obtained the large square, put light pressure on the sides and proceed to the oblique cut of the Venetian tramezzino.

Don't forget!

This is a tramezzino with a moist and generous filling that requires an elastic yet sturdy bread for tramezzini. We suggest you use our red tramezzino bread: it is soft, has a Mediterranean style that blends perfectly with this recipe and never breaks. Try it and, if you'd like to, post your recipe on our social network channels.

The recipes of the Cardio Chef Franco Ruggero are prepared according to the procedures of correct nutrition, without sacrificing flavour.

Franco Ruggero, is the Chef of "Lo Spettacolo del Cuore", the theatrical representation having a popular scientific character, shown regularly in Italian theatres and in multimedia, that explains how our hearts can stay healthy. And Chef Franco Ruggero explains what the right nutrition is for the prevention of cardiovascular diseases.